Smoked Salmon with Avocado Mousse and Mango Salsa

Ingredients:
Smoked Salmon
1 avocado
1 lime
3/4 cup heavy whipping cream
2 tomatoes
1 mango
cilantro (coriander)
1 small yellow onion
1/2 teaspoon garlic salt
1/2 teaspoon chili powder
1/2 teaspoon onion salt

Directions:
Scoop out the fruit of the avocado and in a small mixing bowl smash (using a fork). The avocado should be relatively smooth. In a separate mixing bowl whip the cream until relatively firm, but not completely. Add avocado and the juice from half a lime to the cream and whip until smooth. Place avocado mousse in refrigerator for at least 30 minutes to chill.

In a separate mixing bowl combine chopped tomatoes, mango, cilantro, and yellow onion. Add to the salsa the garlic salt, chili, onion salt and pepper (to taste).

On a plate lay down smoked salmon. Add the avocado mousse on top on the salmon. Top with mango salsa. Add chili as garnishment.