Spicy Shrimp Tostada

Ingredients:
20 medium sized shrimp (uncooked but thawed)
1/2 cup yellow onion (chopped and sautee)
1 package taco seasoning
1 tablespoon corn starch
8 oz sweet corn
12 oz red bean
12 oz black beans
1 tablespoon vinegar
1/2 teaspoon chili powder
1/2 teaspoon onion salt
1/2 teaspoon garlic salt

Optional:
Salsa
Sour Cream
Cheddar Cheese
Lettuce

Directions:
In a large pan sautee yellow onion in butter or vegetable oil (1 teaspoon). Once the onion is golden brown, add in shrimp and cook on a medium head until pink, about 8 minutes (do not over cook as shrimp will become chewy). Remove shrimp and onion from hear and add in taco seasoning, mix well. Remove shrimp, but leave liquid and taco seasoning in pan. Thicken liquid and taco seasoning with cornstarch (thickening with cornstarch). Once thickened, add to the top of the shrimp and onion and let sit for a few minutes.

In a seperate mixing bowl combine corn, red beans, black beans, vinegar, chili powder, onion salt, garlic salt and pepper. Mix well.

On a cruchy corn tortilla add the bean salad mixture. Top with shrimp mixture. If desired, add lettuce, sour cream, salsa, and cheese to the top.