Carmelized Carrots and Zucchini

Ingredients:
4 Carrots
1 medium Zucchini
1 tablespoon brown sugar (or cane sugar)
1 tablespoon butter (or margarine)








Directions:
Cut, wash and peel the carrots. Cut the carrots in half and then slice diagonal. Your slices should be relatively thin so that the carrots cut quickly.

Wash the zucchini. Cut the zucchini in half and the slice diagonal. Your slices should be relatively thin so the zucchini cooks quickly.

Heat a pan on a medium high heat and place butter to melt. Once the butter is melted and the pan is hot, place the carrots in the pan and saute them for 3 minutes. Add in the zucchini and saute with the carrots for another 3 minutes.

When the zucchini and carrots begin to get the nice brown edges from the saute add in the sugar and mix well. Cook for another 3-5 minutes while the sugar carmelizes.

Serve hot.