3 cups seedless watermelon
2 limes
2 tablespoons lime juice
1/2 cup white sugar
1/2 teaspoon salt
1 liter (1.5 quarts) sparkling water
Directions:
Place watermelon in a food processor and puree. Using a strainer, strain the watermelon juice into a pitcher that is large enough to hold about 1.5 liters. The pulp can be thrown out.
Cut limes into 1/6 wedges and add to the watermelon juice. Add sugar, salt and lime juice and stir well until mixed. Gently pour in sparkling water and mix well with watermelon/lime mixture.
Serve immediately over ice.
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