Roasted Roma Tomatoes

Ingredients:
4-6 Roma Tomatoes
Olive Oil
Balsamic Vinegar
Thyme
Basil







Directions:
Preheat oven to 300 degrees farenheit (150 celcius). Cut Roma tomatoes in half length wise and organize them with the flat side up into an oven safe glass dish. Add a dash of salt and pepper to the tomatoes. Lightly sprinkle the tomatoes with olive oil and balsamic vinegar. Roughly chop the thyme and basil leaves and place on top of tomatoes. Place dish in oven and allow tomatoes to roast 2 hours (no need to stir or turn the tomatoes).

Remove after about 2 hours and serve warm.