1/2 cup butter
1/4 cup vegetable oil
3/4 cup white sugar
3 eggs
1 1/2 cups all purpose flour
1 teaspoon vanilla
2 teaspoons baking powder
1/2 cup creme (or half/half)
2 teaspoons matcha green tea powder
Directions:
Preheat oven to 350 farenheit (175 celcius).
Cream together butter (softened), vegetable oil, sugar and eggs. Mix in flour, vanilla, and baking powder. Mix in creme and matcha green tea powder.
Fill paper cup cake cups (or greased cup cake tin) 3/4 of the way full until mix is gone (should make about a dozen). Place in oven to cook about 20 minutes.
Serve warm or cold (photographed with black sesame ice cream).
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