Thai Mango Salad

Ingredients:
1 mango
1 red bell pepper
1 yellow bell pepper
1 large shallot
about 1 cup fresh coriander
about 10 leaves of fresh thai basil
1/4 cup soy sauce
2 limes (juiced)
2 tablespoons sweet chilli sauce

Directions:
Slice the bell peppers and mango into thin strips about 1/4 inch wide by 1-2 inches long. Add bell peppers and mango to a medium sized bowl. Finely chop the shallot and add to bell peppers and mango. Take a bunch of fresh coriander and very coarsely chop (do not remove leaves from stems). Add about a cup the fresh coriander to the mixture. Coarsely chop thai basil leaves and add to the mixture. Mix the bell peppers, mango and herbs.

In a separate bowl combine and mix well the soy sauce, lime juice and sweet chilli sauce. immediately before serving add the sauce to the bell pepper, mango and herb mixture and combine well so that all bell peppers, mango and herbs are well coated.